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Alton Brown's Gear for Your Kitchen

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Author : Alton Brown



 

Alton Brown 

Description

Alton Brown has smoked a salmon in a cardboard box, roasted a prime rib in a terracotta flower pot, cooked onion soup in an electric skillet, used a C-clamp as a nutcracker, and a binder clip to hold a probe thermometer in place. While his machinations may border on the Rube Goldberg-esque, it is among Brown's missions to present the best - and often the simplest - tool to get the job done. Following an introduction that discusses a little bit of kitchen history and some advice on room layout and organization, the book is divided into 9 chapters: Big Things with Plugs, Pots and Pans, Sharp Things, The Tool Box, Small Things with Plugs, Storage and Containment, It Came From the Hardware Store, Surfaces, and Safety and Sanitation.


Customer reviews for 'Alton Brown's Gear for Your Kitchen'

«A book to live by»

The wife and I used this book when we registered for our wedding. It was perfect in helping us decide what was really necessary and what was junk that would clutter out kitchen. I highly recommend this book for learning about different types of cooking tools.

[Saturday, October 25, 2008]

«Explains lots»

I got this for the Hubby and he loves it. It has a lot of info on items to make things easier. I'm all for Alton Brown and getting the Hubby in the kitchen.

[Tuesday, October 07, 2008]

«Good reference»

Being a fan of Mr. Brown's "Good Eats" I was kind of hoping this book would read more like a story.
It will be kept in the kitchen as a reference for any future purchases but it is not the type of book you read from cover to cover.

[Tuesday, September 23, 2008]



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