«Nice but too pricey.»
If you need a biscuit fix this is good, but costs too much (Should be 1/3 the price). A better way is to get the book 'Carb Wars: Sugar is the New Fat' (ISBN 0979201802) and use the cooked gluten flour secret to make your own for much less money. (The Popovers are great!)
[Saturday, December 20, 2008]
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«Pretty good so far»
I've only really used this for pancakes so far (less one attempt at making chicken fingers - it was ok). The pancakes are really pretty good. I've used this recipe: 1/2c. mix, 1 egg, 1/4 tspn. baking powder (keeps it light), 1 1/2 tspn Splenda and enough liquid to reach normal batter consistency (start with 1/4 c. and add more if needed - cream and a little water is ok, but unsweetened soy milk is excellent for this). Cook in liberal amount of butter and you shouldn't be disappointed. Makes one really big pancake or several smaller ones!
[Wednesday, November 19, 2008]
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«Pancake replacement»
I used this when I ran out of low carb pancake mix. Not as good but definitely better than no pancakes!
[Tuesday, August 05, 2008]
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